【Japanese Vocabulary】Cooking:料理(りょうり)
This article may include advertisements.

Topic:Cooking:料理(りょうり)

1. Cooking

EnglishKanjiHiragana / KatakanaRomaji
to deep-fly揚げるあげるageru
to stir-fly炒めるいためるitameru
to steam蒸すむすmusu
to grill / roast / bake焼くやくyaku
to boil茹でるゆでるyuderu
to cook (rice)炊くたくtaku
to simmer煮るにるniru
to cut切るきるkiru
to chop刻むきざむkizamu
to peel剥くむくmuku
to mix混ぜるまぜるmazeru
to add加えるくわえるkuwaeru
to measure量るはかるhakaru

2. Level of heat

EnglishKanjiHiragana / KatakanaRomaji
level of heat火加減ひかげんhikagen
low heat弱火よわびyowabi
middle heat中火ちゅうびchuubi
high heat強火つよびtsuyobi

3. Taste

EnglishKanjiHiragana / KatakanaRomaji
spicy辛いからいkarai
sweet甘いあまいamai
salty-しょっぱいshoppai
sour-すっぱいsuppao
bitter苦いにがいnigai



Quiz

Related article

Xでフォローしよう